FORNI A LEGNASAF.

SARDINIAN ARTISAN TRADITION

SAF wood-fired ovens

Handcrafted in Sardinia, with a stainless-steel cooking chamber and separate combustion.

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SAF Quadro wood-fired oven with the cooking chamber open
SAF QUADRO · REAL PHOTO
Wood-fired cookingThe pleasure of traditional cooking.
For your homeThree handcrafted oven models.
Artisan qualityCarefully built in Sardinia.
Many recipesBread, pizza, desserts and more.

SAF WOOD-FIRED OVENS

Three models, one approach to craftsmanship.

THE SAF DIFFERENCE

The fire stays separate. The flavour reaches your table.

SAF Quadro wood-fired oven with the firebox lit

Wood burns in the lower firebox. The cooking chamber is separate from the route taken by the combustion fumes: heat reaches it through the oven structure.

It is a practical construction principle without electric ventilation. Cordierite–mullite surfaces help bake bread, pizza and many other dishes.

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FROM OVEN TO TABLE

Bread, pizza, desserts. And much more.

SAF Quadro wood-fired oven while baking pizza
Pizza
Food prepared in a SAF wood-fired oven : bread
Bread
Food prepared in a SAF wood-fired oven : desserts
Desserts

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A FAMILY STORY

A tradition that continues.

From Gianfranco Atzeni’s expertise to his son Antonio Salvatore’s daily work, every SAF oven has a history of design, hands-on craftsmanship and metalworking knowledge.

The project began in 1982, and commercial production has continued since 1994.

Discover our story →
SAF Quadro wood-fired oven